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Fashionable forms of
small pottery cups during the 1st century A.D.
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Small Cups
“Hearing a practiced diner say, ‘What treasure have we here?’
I poked through the shell with my finger and found a plump bird rolled up in spiced yolk of egg.”
(Petronius, Satyricon.34)
A wide variety of small glass cups were free- and mold-blown during the 1st century A.D., mimicking the rim
and base forms of contemporary pottery cups in many ingenious ways. Scenes of Roman dining suggest these cups
were used to hold dipping sauces or olives amid a platter of appetizers such as boiled eggs, roasted artichokes,
and pig’s feet.
All glassware is shown at a scale of one-to-one unless otherwise stated. |